Mediterranean Mozzarella Stuffed Lamb | Salerno

Ingredients

• 2 cups (500mL) SALERNO - Mozzarella Cheese , grated
• 1 cup (250mL) panko breadcrumbs
• 2 garlic cloves
• 1/3 cup (75mL) milk
• 1/4 cup (50mL) sun dried tomatoes, chopped
• 1/4 cup (50mL) parsley
• 2 1/2 -3 lb (1.5 - 2Kg) boneless leg Ontario lamb, butterflied and trimmed
• 1/2 tsp (2mL) salt
• 1/4 tsp (1mL) ground black pepper
• 2 tbsp (30mL) butter, melted
• 2 tbsp (30mL) honey
• 2 tbsp (30mL) balsamic vinegar