Quick 25-Minute Ravioli with Fresh Tomatoes and Asparagus
This simple ravioli dish combines tender cheese pasta with seasonal asparagus and juicy cherry tomatoes in a light, herb-infused sauce. Ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Spoon
- Serving bowl
- Pasta bowls
- Refrigerator
- Airtight container
Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- 1/4 cup chicken broth (use vegetable broth for vegetarian version)
- 1 tablespoon fresh lemon juice
- Salt
- freshly ground black pepper
- 1/4 cup Parmesan cheese, freshly grated, plus extra for serving
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