Smokey Ribollita Soup Recipe | Zweigle's

Ingredients

• 8 oz. Zweigle’s Smoked Polish Sausage
• 3 tbsp. extra virgin olive oil
• 2 white onions, chopped
• 2 carrots, chopped
• 5 garlic cloves, chopped
• 2 celery stalks, rough chopped
• 1/2 fennel bulb, remove top and core, rough chopped
• 1 yellow squash, 1/2" diced
• 1 green squash (zucchini), 1/2" diced
• 14 oz. can of diced tomatoes
• 4 cups vegetable stock
• 14 oz. can white beans
• 1 lb. baby spinach
• 1 tbsp. fresh thyme
• 1/4 cup Worcestershire sauce
• 2 1/2 cups of bread crumbs
• Salt and pepper