Lemon Raspberry Swirl Cheesecake Cups - Mini Dessert Recipe - Recipes by Clare

Ingredients

• 1 1/2 cups Graham Cracker Crumbs (for crust).
• 1/4 cup Granulated Sugar (for crust).
• 6 tbsp Melted Butter (for crust).
• 1 cup Fresh Raspberries (or frozen, thawed, for raspberry swirl).
• 2 tbsp Granulated Sugar (for raspberry swirl).
• 16 oz Cream Cheese (softened, for filling).
• 1/2 cup Granulated Sugar (for filling).
• 2 Large Eggs (room temperature, for filling).
• 1/4 cup Heavy Cream (for filling).
• 1/4 cup Sour Cream or Greek Yogurt (for filling).
• 1 tbsp Lemon Zest (for filling).
• 2 tbsp Lemon Juice (for filling).