Dainty Rice | Wild Rice & Barley Soup

Name: Dainty Rice | Wild Rice & Barley Soup
Ingredients: 2 tbsp Extra Virgin Olive Oil; 1 small Yellow Onion, diced; 2 cloves Garlic, minced; 2 medium Carrots, peeled & diced; 2 stalks Celery, trimmed & diced; 1 can Whole Tomatoes (Red or Yellow); 1/3 cup/85 mL Pearl Barley; 1/3 cup/85 mL Dainty Long & Wild Rice blend; 2 sprigs Fresh Thyme; 1 Bay Leaf; 2 tbsp Dry Red Wine (optional); 8 cups Chicken, Beef or Vegetable Stock; 2 cups/500 mL leftover cooked Beef of Chicken, diced (optional); 1 tbsp Worcestershire Sauce; Salt & Pepper to taste; Garnish: Fresh Parsley, chopped (or Green herb of preference)

dainty.ca

Heartwarming autumn soup with Long & Wild rice. Heat the olive oil in a large pot over medium high heat. When hot, add the onions, garlic, carrots & celery.

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