Dainty Rice | Long and Wild rice Soup meal

Ingredients

• 2 tbsp Vegetable Oil of choice
• 4 Carrots, sliced into rounds
• 1 large Spanish Onion, diced
• 5 Garlic cloves, minced fine
• 2 tsp Sea Salt
• 1 1/2 tsp dried Thyme
• 1 tsp dried Rosemary
• 3 tbsp Tomato paste
• 2 tbsp Maple Syrup
• 1/2 cup/125ml Dainty Long & Wild Rice blend
• 6 1/2 cups/1.54 L Water
• 1/3 cup/80ml White Wine
• 1/3 cup/80ml Cooking Cream (35%)
• 2 cups/500ml Cooked white Beans, rinsed and drained (540ml if using canned)
• 2 1/2 cups/625ml Kale, chopped roughly
• Pepper, to taste
• Garnish: grated Parmesan cheese