Greek Style Avgolemono Soup with Lemon, Chicken and GF Orzo | Shayna's Kitchen

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 onion diced
• 2 carrots peeled and diced
• 4 cloves garlic minced
• 1 cup gluten-free uncooked orzo
• 3 tbsp fresh dill plus 1 tbsp to serve
• 3 egg yolks
• 2-3 lemons juiced (depends on size)
• 2 tbsp extra virgin olive oil
• 6 cups chicken broth
• Salt and pepper to taste