Authentic Greek Avgolemono Soup - Lemon Chicken Recipe - Recipes by Clare
Make this classic Greek lemon chicken soup with orzo. Creamy, tangy Avgolemono soup ready in 50 minutes for a comforting meal.
Ingredients
- 1 tablespoon olive oil.
- 1 medium onion, diced.
- 1 medium carrot, diced.
- 2-3 celery stalks, diced.
- 2-3 garlic cloves, finely chopped.
- 2 bay leaves.
- 2 chicken breasts (350g total).
- 6 cups (1.5L) chicken stock.
- ¾ cup (175g) orzo.
- Juice of 1 lemon.
- 2 egg yolks.
- Fresh dill.
- Salt and black pepper to taste.
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