Greek Avgolemono Soup Recipe from Jenny Jones | Jenny Can Cook
This foamy, creamy Greek style chicken soup is flavored with fresh lemon juice and thickened with an egg. Served with rice or orzo, it’s super easy to make.
Ingredients
- 2 cups chicken broth
- 1 egg
- 2 Tablespoons fresh lemon juice
- 1/2 cup orzo or rice, cook per directions (2 cups cooked)
- leftover cooked chicken (optional)
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