Easy Croissants & Pain au Chocolat - Illustrated recipe
For the most delicious breakfast... follow our step-by-step, illustrated recipe for easy croissants and pain au chocolat. Home-made French viennoiseries made easy!
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Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Plastic wrap
- Rolling pin
- Parchment paper
- Baking parchment
- Ruler
- Chef's knife
- Cutting board
- Baking sheet
- Perforated baking sheet
- Cooling rack
- Pastry brush
- Spatula
- Measuring cup
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Wooden spoon
Ingredients
- 250g flour T45
- 5g salt
- 30g castor sugar
- 10g honey
- 10g fresh baker's yeast
- 50g unsalted butter, soft
- 120g whole milk
- 150g extra dry butter
- A few dark chocolate baking sticks
- 60g egg yolks
- 40g milk
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