Easy Vegetable Stir Fry
Serves 4 15ml/ 1 tbsp olive oil 5-15ml/ 1tsp-1tbsp red, green or yellow curry paste (optional) 15-30ml/ 1-2 tbsp soya sauce 150g/ 1 leek sliced 500g/ 1 cabbage,
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Cooking tools:
- Wok
- Nonstick skillet
- Cutting board
- Chef's knife
- Kettle
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 15ml/ 1 tbsp olive oil
- 5-15ml/ 1tsp-1tbsp red, green or yellow curry paste (optional)
- 15-30ml/ 1-2 tbsp soya sauce
- 150g/ 1 leek sliced
- 500g/ 1 cabbage, finely shredded
- 150g/ 1 courgette sliced
- 100g/ 2 celery sticks sliced
- 100g/ 1 red pepper chopped
- 250g broccoli chopped into florets
- 1 vegetable stock cube or 15ml/ 1tbsp marigold Swiss vegetable bouillon dissolved in 150ml boiling water from kettle
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