Socca Pancakes - Protein Packed Pancakes with High Fiber
Looking for a gluten-free, high-fiber & protein bread replacement, but feel like a lot of the Paleo breads taste like Stone Age dirt? Socca is the exception
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- 1 cup organic chickpea flour
- 1/4 tsp sea salt
- 1 ¼ cup room temp water
- 3 Tbsp organic extra-virgin olive oil
- Avocado or coconut oil (for pan)
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