Farinata (a.k.a. Socca), a High-Protein Chickpea Flour Flatbread
This high-protein flatbread is a one-ingredient, easy-to-cook wonder that's made from chickpea flour. It works beautifully as a pizza crust or even just by itself as an accompaniment to a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.
Ingredients
- 1 c chickpea flour
- 1 c water
- 1/2 tsp sea salt
- Other add-ins for the batter (optional, see ideas below)
- Olive oil for cooking
- Toppings as desired
More Like This
Chickpea Flour Flatbread (Socca) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Socca and Salsa - Recipes - Hairy Bikers
hairybikers.com
Farinata with Sundried Tomatoes and Olives - Laura's Vegan Table
laurasvegantable.com
Farinata Recipe
cuisineathome.com
Farinata | Eresep
eresep.com
Socca Farinata - Savory Chickpea Pancake Recipe
michiganplum.org
Roasted Vegetable Socca - Veganuary
veganuary.com
Recipe: <!-- -->Chickpea Flatbread<!-- --> | Whole Foods Market
wholefoodsmarket.com