New Orleans Barbecue Sauce Recipe
New Orleans Barbecue Sauce
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Airtight container
Ingredients
- 1 cup tomato ketchup
- 1 cup chili sauce
- 1/2 cup currant jelly
- 1/4 cup Dijon Mustard
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons steak sauce
- 1 teaspoon dry mustard
- 1/4 cup honey
- 1 teaspoon black pepper, coarsely cracked
- Salt
- Pork spareribs or beef short ribs(allow 1 lb. per person)
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