Father's Day Surf n' Turf | Rock Harbour Seafood

Ingredients

• 2 sticks unsalted butter, softened
• 3 tbsp chopped tarragon
• ¼ cup chopped parsley
• Finely grated zest of 1 lemon
• 2 cloves garlic, finely chopped
• 2 ½ tsp flaky sea salt
• 4 beef tenderloin steaks, each 1 ½ - inches thick
• Salt & freshly ground black pepper
• 2 X 320 g pkgs. Rock Harbour pre-split spiny lobster tails, thawed
• Lemon wedges to serve