Rock Harbour Lobster Mac & Cheese | Rock Harbour Seafood

Ingredients

• 454 g pkg. Rock Harbour Lobster claws and arms, thawed
• 450 g cavatappi pasta or elbow macaroni
• 3 Tbsp. garlic butter
• 3 Tbsp. all-purpose flour
• 1 tsp. koshersalt
• ½ tsp. freshly ground black pepper
• 4 cups whole milk
• 10 oz. white cheese cheddar, shredded (about 3 cups)
• ¼ cup chopped parsley
• ¼ cup panko bread crumbs