Swim Party Seafood Salad | Rock Harbour Seafood

Ingredients

• 1 Rock Harbour fresh Rainbow Trout fillet
• 400 g Rock Harbour Pre-split Spiny Lobster, thawed
• ½ cup hoisin sauce
• 2 tbsp rice vinegar
• 2 tsp roasted sesame oil
• 1 tbsp chili garlic sauce
• ¼ cup chopped cilantro
• 1 lb favourite Asian noodles
• 340 g package Rock Harbour White Pacific Shrimp, cooked, tail-on, thawed
• 3 cups loosely packed tender herb leaves, such as basil, mint, and cilantro