Easy Pumpkin Quesadilla (Crispy and Ready in 15 Minutes)
Make an Easy Pumpkin Quesadilla with canned pumpkin, melty cheese, black beans, and warm spices. A fast vegetarian lunch or dinner with crisp edges and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Colander
- Paper towel
- Oven
- Stove
- Airtight container
- Refrigerator
- Microwave
- Air fryer
- Plate
- Fine-mesh sieve
Ingredients
- 4 large 8-inch flour tortillas
- 1 cup (240 g) plain pumpkin puree
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 3/4 cup (130 g) canned black beans, rinsed and well drained
- 1/4 cup (35 g) finely diced red onion
- 1 1/2 cups (170 g) shredded pepper Jack or Monterey Jack cheese
- 2 teaspoons olive oil or neutral oil, divided
- 2 tablespoons chopped fresh cilantro
- Salsa, sour cream, or lime yogurt, optional
- Lime wedges, optional
More Like This
Easy Pizza Quesadillas (Crispy and Ready in 15 Minutes)
myhomemaderecipe.com
Easy Quesadilla Recipe for Quick and Delicious Meals
savordish.com
Easy Chicken Fajita Quesadillas (Crispy and Cheesy)
myhomemaderecipe.com
Pumpkin Cheese Quesadilla
pantryvault.com
Quesadillas Recipe
snapcalorie.com
Chicken Quesadilla Recipe: My Quick & Cheesy Go-To!
hertaste.net
Chicken Quesadilla – Nutricook
nutricookworld.com
Grilled Pumpkin Quesadillas Recipe :: The Meatwave
meatwave.com