Cauliflower Cheese with Pork Belly - James Martin Chef

Ingredients

• 800gr Mangalitza pork belly (Can also work with any pork belly, bacon or even ham hock)
• 300gr fine salt
• 100gr caster sugar
• 80gr soft brown sugar
• 30gr onion powder
• 20gr garlic powder
• 20gr sweet smoked paprika
• 6 slices of pancetta
• 1 small yellow cauliflower
• 1 small purple cauliflower
• 1 small bunch of chives
• 1 medium cauliflower
• 1 sprig of rosemary
• 3 sprigs of thyme
• Pinch of Maldon sea salt
• 150gr of Mangalitza pork fat, or a good quality unrefined lard
• Bacon trim
• 1 Granny Smith
• 1 Braeburn apple
• 1 Cox Pippin apple
• Pinch of salt
• Pinch of sugar
• Pinch of malic acid
• Baby gem lettuce
• Iced water
• Basic vinaigrette
• 10gr of truffle sliced to order
• 200ml double cream
• 300ml whole milk
• 1 bay leaf
• 25gr plain flour
• 60gr butter unsalted
• 150gr of pitchfork cheddar grated
• 100gr gubbeen cheese diced
• Salt
• White pepper
• 1 tblsp Dijon mustard
• Dash of Worcestershire sauce