Confit Baby Octopus w/ Potato, Lemon & Paprika
Experience the rich flavors of confit baby octopus with potato, lemon, and paprika from Mocan & Green Grout. Enjoy a unique dining experience with homemade paprika mayonnaise. Use code 'farmtoflame'...
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Cooking tools:
- Blender
- Grill
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Mason jar
- Plate
- Serving platter
Ingredients
- 1kg baby octopus
- 500ml lemon olive oil
- 6 kipfler potatoes, washed
- 2 lemons, segmented
- sumac
- olive oil
- salt
- pepper
- micro celery, to serve
- 4 teaspoons smoked paprika
- 400ml sunflower oil
- 2 egg yolks
- 1 clove garlic, chopped
- 30ml white wine vinegar
- 1 tablespoon Dijon mustard
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