Citrus-Spiced Baby Octopus with Crunchy Broccolini and Toasted Garnish (Easy 32-Min Recipe)
Bright citrus flavors and tender octopus pair with crunchy broccolini, garnished with zesty lemon and a nutty finish.
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Cooking tools:
- Grill pan
- Cast iron skillet
- Microplane
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Serving platter
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
- Stove
Ingredients
- 500 g baby octopus, cleaned
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- Pinch of chili flakes (optional, for heat)
- 1 bunch broccolini, trimmed
- 1 tablespoon olive oil
- 1 clove garlic, thinly sliced
- Zest of ½ lemon (for garnish)
- Toasted sesame seeds or crushed almonds, for serving (optional)
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