Spaghetti with Pork Meat Sauce | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter*
• 1 onion finely chopped
• 2 lb (1 Kg) lean ground pork
• 4 slices of sun-dried tomatoes chopped
• 1 can (28 oz/796 mL) tomatoes
• 4 garlic cloves finely chopped
• 1 tbsp (15 mL) dried basil
• 1 tsp (5 mL) pili-pili pepper** or dried chili pepper chopped
• 1 pkg (1 lb/ 450 g) spaghetti
• Salt and pepper to taste
• 2 tbsp (30 mL) chopped fresh parsley
• Butter or cream in sufficent quantity to reheat pasta