Apple rose tart recipe with in the loop english vermouth – In the loop drinks

Name: Apple rose tart recipe with in the loop english vermouth – In the loop drinks
Ingredients: 250g Plain Flour; 180g Butter, cold and cut into cubes; 75g Icing sugar; 2 egg yolks, plus a third for an egg yolk wash; Pinch of salt; 20ml ice-cold water; Extra butter for greasing; Greaseproof paper; Double shot (50 ml) of In the loop No. 3 Pinot noir rosé Vermouth; 4 whole eggs; 1 egg yolk; 200g caster sugar; 150g Double cream; 1 tsp vanilla paste; 10 eating apples (for pink ‘roses’, use pink lady eating apples). 10 apples should make 40 roses.; Juice from half a lemon; 250ml cold water; 1 tbsp runny honey; Single shot (25ml) In the loop – Pinot noir rosé Vermouth

www.intheloopdrinks.co.uk

Best served with No. 3 Pinot noir rosé Vermouth Ingredients For the sweet pastry case: 250g Plain Flour 180g Butter, cold and cut into cubes 75g Icing sugar 2 egg yolks, plus a third for an...

View full recipe on www.intheloopdrinks.co.uk

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Ingredients

250g Plain Flour
180g Butter, cold and cut into cubes
75g Icing sugar
2 egg yolks, plus a third for an egg yolk wash
Pinch of salt
20ml ice-cold water
Extra butter for greasing
Greaseproof paper
Double shot (50 ml) of In the loop No. 3 Pinot noir rosé Vermouth
4 whole eggs
1 egg yolk
200g caster sugar
150g Double cream
1 tsp vanilla paste
10 eating apples (for pink ‘roses’, use pink lady eating apples). 10 apples should make 40 roses.
Juice from half a lemon
250ml cold water
1 tbsp runny honey
Single shot (25ml) In the loop – Pinot noir rosé Vermouth