Potato Salad | Speaking of Women’s Health

Ingredients

• 2 pounds potatoes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 hard-boiled eggs
• 1 cup celery, diced
• 1/2 cup red onion, chopped
• 1/2 cup red bell pepper, chopped
• 2 tablespoons Dijon mustard
• 1/2 cup low-fat sour cream
• 2 tablespoons canola mayonnaise
• 1 teaspoon vinegar
• 1 teaspoon sugar