Healthy Potato Salad – My Food Plans

Ingredients

• 2 pounds baby potatoes, washed and halved
• 1/4 cup olive oil
• 1 tablespoon vinegar (apple cider or white wine)
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup dill, chopped
• 2 hard-boiled eggs, chopped
• 1/3 cup Greek yogurt
• 1 tablespoon lemon juice
• Optional: Chives for garnish