International Calendar 2009 - Peru Recipes - Potatoes with Pepper Sauce
Peru recipes from the International Calendar 2009 - Potatoes with Pepper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rpcvmadison.org.
Ingredients
- 1 tbsp vegetable oil
- 1/3 cup of Quinoa
- 1 carrot, diced
- 1 stick celery, diced
- 2 tbsp finely chopped onions
- 1/2 sweet pepper diced
- 2 garlic loves, crushed
- 4 cups of water
- 2 large tomatoes, finely chopped
- 1/3 cup of green cabbage, chopped
- salt and pepper
- freshly chopped parsley to garnish
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