Risotto alla campagnola - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Pepper mill
- Wooden spoon
- Pot
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 100 g di cipolle
- 100 g di cubetti di pancetta dolce
- 25 g di olio extravergine di oliva
- 320 g di riso per risotto
- 50 g di vino rosso
- 240 g di pomodori pelati
- 650 g acqua
- 1 cucchiaino di sale
- 240 g di fagioli borlotti in scatola
- 1 pizzico di pepe nero macinato fresco
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