Chocolate, Prune, and Brandy Pudding - River Cottage
Indulge in these delightful chocolate fondants with a twist—oozy chocolate puddings enriched with prunes and brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 100g prunes, roughly chopped
- 40ml brandy
- A little cocoa powder for dusting
- 150g dark chocolate, broken into small pieces
- 150g unsalted butter, diced, plus extra for greasing
- 3 large eggs
- 75g caster sugar
- 35g plain flour
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