Chocolate and Chestnut Fondants - River Cottage
Indulge in gluten-free chocolate chestnut fondants! With a rich cake and sauce texture, these easy puddings can be prepared a day in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 125g dark chocolate (60–70% cocoa solids)
- 125g unsalted butter, plus extra for greasing
- Cocoa powder for dusting
- 4 medium eggs
- 75g light muscovado sugar
- A pinch of sea salt
- 40g chestnut flour
- 25g gluten free white flour or rice flour
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