Prue Leith's Double Chocolate Fondant Puddings recipe - The Great British Bake Off
These individual chocolate puddings have a melty white chocolate centre but would work equally well with milk, dark or praline truffles instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 2 tbsp cocoa powder, for dusting
- 110g 70% dark chocolate, broken into pieces
- 110g unsalted butter, plus extra for greasing
- 2 eggs
- 2 egg yolks
- 55g caster sugar
- 2 tbsp plain flour
- 4 white chocolate truffles
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