Marfa Lake Chicken Bake – Miss BeHavin's Haven

Ingredients

• 6 medium boneless skinless chicken thighs, rinsed and dried
• 4 small boneless, skinless chicken breasts
• 1 cup buttermilk, ice cold
• To coat Sam's Chop House Counter Seasoning, TWICE
• 2 tsp Cavender's Greek Seasoning, TWICE
• 1 tsp Sumac, TWICE
• 3 tbsp kosher salt
• 3 tbsp Louisiana Hot Sauce
• ½ stick unsalted butter
• 3 cloves roasted garlic, smashed
• 2 tbsp Viognier
• 9 oz fresh spinach
• 2 handfuls asparagus spears, trimmed
• 1 tsp Sam's Chop House Counter Seasoning
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 tsp olive oil
• 6 slices Boar's Head Switzerland Swiss, sliced on 2