Tali Macchi Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 1 lemon, juiced
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 4 sea bass fillets, skin on and pin bones removed
• 250g of fine beans, cut into 2 inch pieces
• 1 mango, peeled and sliced into strips
• 1 inch piece ginger, peeled and julienned
• 3 shallots, peeled and sliced
• 4 tomatoes, quartered
• 2 tbsp of vegetable oil
• 1/2 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 2 sprigs of curry leaves, leaves removed and stalks discarded
• 1 tsp chilli powder
• 1 tbsp of ground cumin
• 2 tbsp of ground coriander
• 120ml of coconut milk
• 1/2 onion, finely sliced
• 2 tbsp of tomato purée
• 2 tbsp of water
• salt
• 1 lemon, cut into slices
• 1 handful of fresh coriander