Sea Bass in Tomato Dashi Sauce Recipe - Levana Cooks

Name: Sea Bass in Tomato Dashi Sauce Recipe - Levana Cooks
Ingredients: 1/4 cup butter (this dish is best made dairy, with butter, but you can settle for olive oil); 2 beefsteak tomatoes, diced; 4 medium shallots, sliced thin; 1 cup sake or dry white wine; 2 tablespoons dashi powder, or 3 tablespoons Red Boat Sauce; 3 good pinches saffron; 1 tablespoon turmeric; good pinch red crushed pepper flakes; 6 6-ounce servings vacuum-packed frozen sea bass fillets, thawed (fresh is of course good too, but it is $3-5 more per pound)

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this sea bass dish is out of this world, and foolproof, and a snap to make, Sea bass dinner is an incredible treat, and perfect for a small group of guests

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Ingredients

1/4 cup butter (this dish is best made dairy, with butter, but you can settle for olive oil)
2 beefsteak tomatoes, diced
4 medium shallots, sliced thin
1 cup sake or dry white wine
2 tablespoons dashi powder, or 3 tablespoons Red Boat Sauce
3 good pinches saffron
1 tablespoon turmeric
good pinch red crushed pepper flakes
6 6-ounce servings vacuum-packed frozen sea bass fillets, thawed (fresh is of course good too, but it is $3-5 more per pound)