Pan Fried Mackerel with Turmeric
A favourite Chinese dish among families, this punchy combination of Mackerel with turmeric is sure to fill your tastebuds with strong flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 1 pc Mackerel fish
- 1/2 tsp Turmeric powder
- A pinch of salt
- 2 tbsp Cooking oil
- 1 tbsp Ginger strips (sautéed until golden brown, optional)
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