Pan-fried Mackerel Recipe
Mackerel is usually called Spanish mackerel on our side. One morning, my father came back from the morning market and excitedly handed me a big sack. When I opened it, he found a big and fat big...
Keywords
- Pan-fried Mackerel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 600g Spanish mackerel
- A Shallots
- 4 petals garlic
- a small piece ginger
- a small piece Sliced ginger
- 2 spoons Soy sauce
- 1 spoon Oyster sauce
- 1 spoon White wine
- 1/2 a spoon Rice vinegar (white vinegar)
- 1/3 spoon Sugar
- Some Cumin noodles
- Some Chili noodles
- decoration Chopped parsley
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