Funfetti cake - Good Food Middle East
Light and fluffy vanilla sponge cakes with colorful sprinkles, baked to perfection and iced with creamy buttercream—quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g golden caster sugar
- 450g butter, softened
- 1 tbsp vanilla bean paste
- 8 eggs, beaten
- 450g self-raising flour
- 1 tsp baking powder
- 4 tbsp whole milk
- 200g rainbow sprinkles, plus extra to decorate
- 150g softened butter
- 450g icing sugar, sifted
- 180g tub full-fat cream cheese
- 1 tbsp vanilla paste
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