Spicy Thai-style Zucchini & Carrot Salad | Saveur
Matchstick ribbons of zucchini and carrot, grassy, fresh herbs, and roasted peanuts mingle with a pungent, savory, tart dressing in this summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup fresh lime juice
- 2 tbsp. fish sauce
- 1 tbsp. vegetable oil
- 2 tsp. packed light brown sugar
- 1 clove garlic, minced
- 1 red Thai chile, minced
- 3 large zucchini, julienned
- 1 large carrot, julienned
- 1⁄4 cup packed cilantro leaves
- 1⁄4 cup packed mint leaves
- 1⁄4 cup unsalted, dry roasted peanuts, coarsely chopped
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