Nibblous | lemon muffins
Lemon muffins with a drizzle topping and thyme garnish. Perfectly risen, made with lemon zest and four easy steps.
Ingredients
- 2 eggs, beaten
- 85g/3oz caster sugar
- 240ml/8fl oz milk
- 100ml/3½fl oz vegetable oil
- 300g/10oz plain flour
- 3 tsp baking powder
- ½ tsp salt
- 4 lemons, zest only
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