Chicken Satay with Peanut Chilli Sauce – My Food Plans
Fire up the grill for delicious Thai-inspired Chicken Satay with creamy peanut chilli sauce. Perfect for gatherings, this easy recipe brings vibrant flavors and lively conversation to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 500 g chicken breast, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground turmeric
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Wooden skewers (soaked in water for 30 minutes)
- 1 cup coconut milk
- For the Peanut Chilli Sauce:
- 1/2 cup creamy peanut butter
- 1 tablespoon lime juice
- 1 teaspoon chilli paste (adjust to taste)
- 2 tablespoons water
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