Cilantro Rice with Paneer and Peas - A Fragrant Side Dish | Think Rice (Canada)

Ingredients

• 200 g of paneer chopped into 1cm cubes
• ¼ tsp chili powder
• ¼ tsp ground cumin
• 3 tbsp of vegetable oil divided
• 1 cup of uncooked basmati rice
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 inch piece of fresh ginger, grated
• 2 cloves of fresh garlic, crushed
• ½ a white onion cut into half moons (you can dice the onion if it’s easier)
• 1 cup of fresh or frozen green peas
• ½ bunch of cilantro roughly chopped (about ⅔ cup loosely packed)