Peanut and paneer rice recipe

Ingredients

• 300 g uncooked basmati rice or 900g (2lb) cooked
• 2 tbsp sunflower oil
• 50 g raw, blanched peanuts
• 10 fresh curry leaves
• 1 tsp black mustard seeds
• 3 dried red chillies
• 2 tomatoes, finely chopped
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp ground turmeric
• 1 tsp garam masala
• 225 g paneer, cut into 2.5cm (1 inch) cubes
• 1 x 400g/14oz can chickpeas, drained and rinsed