Crème Brulee | Heinen's Grocery Store
You don't need a fancy excuse to indulge in Crème Brûlée. Sally Roeckell is showing us how simple it can be to make a restaurant-style Crème Brûlée in your own home. Discover the basics of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 full vanilla bean or equivalent vanilla bean paste
- 1/4 teaspoon sea salt
- 2 cups heavy cream
- 5 large egg yolks, must be at room temperature
- 3/4 cup superfine white sugar, separated
- Boiled water for the water bath.
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