Clear Soup à la Princesse from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Have some clear soup and garnish it with blanched and picked tarragon and lettuce (cut in Julienne strips), and savoury custard coloured red, yellow, and white and cut in any fancy designs. Serve v...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- custard
- warm water
- savoury custard
- lettuce
- clear stock
- milk
- cream
- whole eggs
- tarragon
- clear soup
- marshall’s carmine
- marshall’s saffron yellow
- sugar
- white pepper
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Clear Soup à la Rachel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Desclignac from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Belenne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Colbert Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Brunoise Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup à la Portugaise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Soup à la Bonne Femme from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com