Clear Colbert Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Clear soup, garnished with carrots, turnips, and cucumbers cut in pea shapes, and peas; blanch all these separately, then rinse them and put them to cook till tender in boiling water with a little ...
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Cooking tools:
- Stove
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- turnips
- cucumbers
- clear soup
- carrots
- tarragon
- chervil
- water
- salt
- parsley
- poached eggs
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