Barbecue recipe: Chicken shish kebabs with double-duty marinade

Barbecue recipe: Chicken shish kebabs with double-duty marinade

www.brisbanetimes.com.au

The meat works after marinating overnight, as much as it does after a quick plunge bath in the saucy goodness.

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Ingredients

  • 2 large roasted marinated red peppers
  • 3 garlic cloves
  • 1 tbsp honey
  • 2 tbsp tomato paste
  • 1 tsp Aleppo pepper* (Turkish pepper flakes)
  • 2 tbsp olive oil, plus extra for grilling
  • 3 tbsp mint leaves, roughly chopped
  • ½ cup Greek-style yoghurt
  • 700g chicken thighs, cut into evenly sized strips (about 2cm thick)

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