Asparagus and feta frittata
This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 small courgettes
- 170 g asparagus, trimmed
- 8 eggs
- 1/2 cup cream
- 1/2 cup mint leaves, torn
- Salt and black pepper
- 1 cup frozen peas, thawed
- 150 g feta, crumbled
- Lemon wedges and chargrilled bread, to serve (optional)
More Like This
Asparagus & fetta frittata | Women's Weekly Food
womensweeklyfood.com.au
Quick and Easy Asparagus Frittata Recipe
tasteofhome.com
Feta Asparagus Frittata | Reader's Digest Canada
readersdigest.ca
Courgette and feta frittata
nzwomansweeklyfood.co.nz
Asparagus Frittata
dailydelish.us
Asparagus Frittata
qualitygreens.com
Asparagus Frittata Recipe | Arla UK
arlafoods.co.uk
Asparagus and cottage cheese frittata | Recipes | WW USA
weightwatchers.com