Easy Mary Berry Smoked Mackerel Pate Recipe (With Video)

Name: Easy Mary Berry Smoked Mackerel Pate Recipe (With Video)
Total time: 20 min
Ingredients: Smoked Mackerel Fillets (300 grams or approximately 0.66 pounds): Preferably choose fillets that are fresh and have a vibrant color.; Cream Cheese (150 grams or approximately 5.3 ounces): For a smoother texture, let it soften at room temperature before using.; Lemon (1 medium): You’ll need both the juice and zest to add a fresh, citrusy brightness.; Horseradish Sauce (2 tablespoons): Adds a sharp, peppery kick to the pâté.; Fresh Dill (a handful): Finely chopped for a herby freshness. If dill isn’t your preference, parsley can be a mild substitute.; Black Pepper (to taste): Freshly ground for the best flavor.; Salt (to taste): Adjust according to your preference, keeping in mind the natural saltiness of the smoked mackerel.

britishrecipesbook.co.uk

Mary Berry's Smoked Mackerel Pâté is a creamy spread made from smoked mackerel, cream cheese, and seasonings...

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Ingredients

Smoked Mackerel Fillets (300 grams or approximately 0.66 pounds): Preferably choose fillets that are fresh and have a vibrant color.
Cream Cheese (150 grams or approximately 5.3 ounces): For a smoother texture, let it soften at room temperature before using.
Lemon (1 medium): You’ll need both the juice and zest to add a fresh, citrusy brightness.
Horseradish Sauce (2 tablespoons): Adds a sharp, peppery kick to the pâté.
Fresh Dill (a handful): Finely chopped for a herby freshness. If dill isn’t your preference, parsley can be a mild substitute.
Black Pepper (to taste): Freshly ground for the best flavor.
Salt (to taste): Adjust according to your preference, keeping in mind the natural saltiness of the smoked mackerel.