Smoked Mackerel Pâté
A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Season simply with lemon, Tabasco, salt and black pepper.
Ingredients
- 25g crème fraîche
- 50g cream cheese
- 25g home-made or good-quality purchased mayonnaise
- Grated zest and juice of ½ lemon
- 10 drops Tabasco sauce
- ½ tsp salt
- Freshly ground black pepper to taste
- 250g smoked mackerel fillet, skinned and flaked
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