Easy Mary Berry Smoked Mackerel Pate Recipe (With Video)
Mary Berry's Smoked Mackerel Pâté is a creamy spread made from smoked mackerel, cream cheese, and seasonings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Smoked Mackerel Fillets (300 grams or approximately 0.66 pounds)
- Cream Cheese (150 grams or approximately 5.3 ounces)
- Lemon (1 medium)
- Horseradish Sauce (2 tablespoons)
- Fresh Dill (a handful)
- Black Pepper (to taste)
- Salt (to taste)
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