Mary Berry Mackerel Pate Recipe 🐟 - British Recipes Book
Savor the rich flavors of the sea with Mary Berry Mackerel Pâté recipe. Elevate your appetizer game with this savory and elegant spread🍽️🐟✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 200g (7oz) smoked mackerel fillets, skinned and boned
- 100g (3.5oz) cream cheese
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp horseradish sauce
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
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